Nose: It’s gloriously tropical with grilled mango, coconut and pineapple chunks as well aromas of nutmeg, banoffee pie, creamy fudge, gingerbread, marzipan, and coffee.
Palate: More aromatic, woody spice with clove and ginger blends well with rich toffee elements and heaps of fruit, from red apples to nectarines and papaya.
Finish: Biscuity, chocolatey, tropical, and with just a hint of pencil shavings.
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