Amrut Whisky is the first single malt whisky from India.
Amrut or ‘amrita’ is a Sanskrit for ‘nectar of the gods/of life’.
Neidhal, the coastal region, represents one of the five regions of the earth classified in ancient Tamil texts – each with its own characteristics. And now also its own whisky.
This whisky matures in oak barrels. (automated translation)
Tasting notes:
Color: Amber.
Nose: Tropical, fruity, sea salt.
Taste: Fresh, rich, notes of iodine, sea salt, tropical fruit.
Finish: Long lasting.
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